Why Trusted Manufacturing Protects Your Brand and Your Customers In today’s supplement industry, the difference between a thriving brand and a public relations disaster often comes down to one thing — trust. A recent report titled Protein Powders, Shakes Test Positive for High Levels of Lead revealed that many popular protein powders contained unsafe levels […]
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Why Supplement Label Language Matters Supplements are everywhere — in fact, more than half of U.S. adults take at least one. But a new study published in JAMA Network Open highlights a persistent challenge: consumers often interpret common label language as medical promises. Phrases like “supports heart health” or “boosts cognitive function” are intended to […]
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The Resurgence of Apple Cider Vinegar Apple cider vinegar (ACV) has long been a household remedy, but it’s seeing a renewed surge in popularity thanks to modern research and wellness trends. Once mainly associated with traditional medicine, ACV is now being studied for its potential benefits in weight management, metabolic health, and digestive support. A […]
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Why Protein Accuracy Matters in Supplement Formulas Getting protein content right is more than just a labeling detail — it’s about trust. Customers rely on supplements to meet specific goals, whether that’s post-workout recovery, weight management, or overall wellness. If your label promises 25 grams of protein but delivers less, it can quickly erode brand […]
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Regulatory Blind Spots Can Cost You Launching a supplement brand without a clear grasp of regulatory requirements is one of the most common and most damaging mistakes. The FDA closely monitors supplement labeling, claims, and ingredient submissions, and missing these steps can mean costly delays, recalls, or even legal action. New brands often underestimate how […]
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FDA’s New Dietary Ingredient Notification — What It Means for You The FDA has recently released new educational materials to help manufacturers and distributors navigate the new dietary ingredient notification (NDIN) review process. This process represents the agency’s only chance to evaluate the safety and identity of a new dietary ingredient before it reaches consumers. […]
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